The Grand Seafood Festival, curated by Chef NalaN in association with Aadisaktthi Resorts, Kovalam, celebrates India’s rich coastal culinary heritage. Beginning from Kerala’s iconic shoreline, the festival aims to showcase traditional seafood cuisines while promoting food as a powerful driver of tourism.Unlike many countries known for a single cuisine, India stands apart with diverse food traditions across states. Samudrolsavam marks the beginning of a larger movement to highlight regional coastal cuisines, preserve traditional cooking methods, and position Indian seafood on a global tourism map.
Samudrolsavam
